Some Known Details About Homemade Marshmallows - Iamhomesteader

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Now that you raise backyard chickens, you actually owe it to yourself to begin making homemade ice cream using eggs fresh from your chicken coop. This fundamental vanilla bean ice cream dish is the perfect one to start with. It fasts and simple, and can end up being the base for a myriad of other ice cream tastes simply by stirring in some add-ins such as fresh or frozen fruit, nuts or chocolate pieces.


4 Cups milk (whole or 2% both work just great) 2 Cups whipping cream 3 vanilla beans, split and scraped (I buy my own here) 1 1/4 Cups sugar 1/2 teaspoon salt 4 egg yolks Ice Cream Maker (this is the one I have) Simmer the milk, cream and vanilla in a saucepan over medium-high heat just up until bubbles start kind around the edges.


Strain the liquid through a mesh strainer, making sure to push the vanilla bean flecks through the mesh, dispose of the solids and return the liquid to the pan. On the other hand, whisk the sugar, salt and egg yolks in a medium bowl. Gradually include some of the warm milk mix to the egg mix, whisking to integrate, then pour the mix into the saucepan with the remaining milk mix.


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Continue to prepare the mixture for 2 minutes over medium-low heat, blending continuously. Eliminate from heat. Put  Check For Updates  into a bowl, using a spatula to get all the flecks out, and refrigerate till completely cooled. When cooled, pour into your ice cream maker and follow the maker's directions. (My machine takes about 20-30 minutes to reach a soft-serve consistency.) Then I move the mix into a regular loaf pan, cover it with cling wrap and freeze it for several hours.


components: 4 Cups milk (whole or 2% both work just great) 2 Cups whipping cream 3 vanilla beans, split and scraped 1 1/4 Cups sugar 1/2 teaspoon salt 4 egg yolks Ice Cream Maker instructions: Simmer the milk, cream and vanilla in a saucepan over medium-high heat just until bubbles begin form around the edges.